A long-established restaurant, perfect for gatherings and for bringing foreign friends to enjoy chicken rice and local zi char dishes. There’s often a queue, but you can book in advance! Highly recommended.

The lady taking the orders was very nice & humorous. While taking our orders, she told us joking. OK, you can stop now. The dishes ordered are sufficient for your group. She repeated my orders & said they are highly nutritious, lol…
Jokes aside. The chicken are really tender even the breast meat. The curry fish head is a MUST. Forgot to take a picture of the French beans with garlic. It was stirred fried perfectly, slight soft yet retaining the crunch. Stir fried beef with spring onion was good too. 5 dishes, 6 rice & 5 drinks cost $108. Very reasonable pricing. Take note queue gets long during meal time. However due to the large sittings availability, queue moves quite fast. This is a very recommended chicken rice restaurant.

Old school place with good and almost motherly service ('Chye Sim is too common' was the response to our order😂). The chicken is very soft and other dishes very yummy. Reservations possible and recommended as it gets very crowded.

Visited this old school restaurant after many years. Quite a surprise by the long queue. Restaurant was filled up 90% 20 minutes into opening!

My overseas friend was with us and she enjoyed the food tremendously.

The service is fast. They have standby staff to clear the tables.

The food was also not too salty. It has the flavour of our childhood. Almost felt home cooked.

The chicken rice chilli is very sharp and has the right spice.

Our only complaint was that the pork chops was a tad dry.

The Half Chicken was delicious and tender. I also enjoyed the Cereal Prawn balls, which were fresh and had a crispy coating. Unfortunately, the Pork Rib King was overly sweet, while the sliced cuttlefish with Koo Chye was too salty.
Overall, the experience was disappointing.