Reviews

Chin Chin Restaurant
Reviewed from Google

4.1 out of 5 stars

Montana Twinprai
Montana Twinprai

5 out of 5 stars

posted 6 months ago

The restaurant had an old school setting. I ordered chicken rice and Hainanese Porck Chop. The food came pretty fast (less than 10 minutes) even it was at noon and was full of customers. It was the best Chicken Rice I had in Singapore, silky smooth, fragrant rice. Pork Chop was top notch. I felt the nostalgic taste of overseas Hainanese cuisine. Reasonable price. Best experience.❤️❤️

Sakura Stan
Sakura Stan

4 out of 5 stars

posted 8 months ago

Chin Chin Eating House on Purvis Street is a beloved heritage restaurant in Singapore, famously known for its authentic Hainanese cuisine — and it’s even said to be one of JJ Lin’s recommended spots. Stepping inside feels like a journey back in time, with its simple, old-school décor, marble-top tables, and bustling yet welcoming atmosphere. This is not a fancy restaurant, but its charm lies in its authenticity and time-honoured recipes passed down through generations.

The star of the menu is undeniably the Hainanese chicken rice. The chicken is tender, silky, and full of flavor, while the fragrant rice is cooked to perfection, infused with ginger and chicken essence. Their homemade chili sauce and dark soy sauce elevate the dish to another level. Other must-tries include the Hainanese pork chop — crispy on the outside and juicy inside — as well as their chap chye, tofu dishes, and flavorful soups.

Service is quick and efficient, reflecting the no-frills, traditional dining style. Prices are very reasonable, especially considering the quality and generous portions. Chin Chin Eating House is not just a place to eat; it’s a slice of Singapore’s culinary history. A must-visit for anyone who loves authentic local food.

Samuel Lam
Samuel Lam

5 out of 5 stars

posted 7 months ago

Probably one of the best chicken rice restaurants in Singapore!

The white steam chicken is always cooked to perfection and goes so well with the chilli, ginger and black sauce condiments. In addition, they are generous with the chicken soup to go well with the meal.

Try the bean sprout with salted fish.

Super super yummy. A taste of Singapore!

Jon Wan
Jon Wan

5 out of 5 stars

posted 2 months ago

Nostalgic restaurant that serves Hainanese food. Very traditional setting still from before in this iconic location. Food prepared fresh and delicious. Very good service too. A must try if you’re in town area. Come early to avoid long queues.

Foodie Addict
Foodie Addict

5 out of 5 stars

posted 6 months ago

Best Hainanese chicken rice I had in Singapore. Chicken was tender juicy not dry. The rice was flavorful. We waited for a while for our chicken as they forgot about it. The old man did follow up on our order