Had been the longest time since the last visit. Mainly ordered for their hor fun for dine-in. That was way before Covid time.

Recently went back to this eatery, realised that they had expanded of their space unit. Ordered for their half chicken, pork chop & curry fish.

Not my liking for their chicken texture, cos no chewy at all. Still prefer those steam chicken soaking into iced water. As for the curry fish was delicious, but with a burner to keep this dish warming will be very nice.

Thks to the staff understanding & friendly service to wait for the last to turn up & served the chicken rice & the remaining dishes. Cosy & warm eatery

For an eating house that can go on for more than half a century, they must have done everything right. As soon as you walk in, with the friendly greetings from the owner and staff, you know you are in the right place and have confidence that you will have a good meal here.
Chicken rice is very competitive here in Singapore. Chin Chin is another "classic" style. I would consider the chicken rice here as the "standard", i.e. you would measure all other chicken rice against those that get served here. The zi-char (simple cook dishes) here is very good too.
This restaurant is now a weekly event for us with our senior uncles and aunties.
This place does get very busy, but rest assured that you will receive good service and food. Come early to avoid the crowd.

Known for its roasted and steamed chicken rice, this place offers reasonable prices. The chicken is incredibly tender and flavorful. You can even get a combination of steamed and roasted chicken on one plate. Service is super fast, and payment is a breeze. However, be prepared to wait in line outside the store, especially during lunchtime. It gets very crowded then. Highly recommended if you're craving delicious chicken rice.

I recently had dinner at this Singaporean eating house that I absolutely liked a lot. The standout for me was the chicken—it was incredibly tasty and cooked just right. I highly recommend checking this place out if you’re in the area!

This restaurant has been around for at least 4 decades, albeit a break of a few years when the owner was overseas. It was originally located at Seah Street (non air-conditioned) and then shifted to the current location (air-conditioned).

I have patronized the restaurant for decades and the food standard has been pretty consistent through the years.

They are known for their chicken rice, Hainanese Pork Chop and Furong Fried Eggs, plus many other dishes.

The place is usually busy but the staff are still attentive unless the place is super crowded.

Recommend to make a reservation if the party is big. Service is fast and staff is mostly friendly.

The place only accepts cash payment. Recommended for good traditional local Chinese dishes.