Amazing food. Had the hainese chicken rice - fragrant and tender - good chilli sauce too. Dry Beef
Hor fun and bee hoon noodles were also delicious. Hainese pork chop was good but just a breaded fried pork chop, well made but nothing that special. Try the chicken rice and the noodles for sure. Cash only.
June 2026
Finally here after missed it due to late arrival to store closing previously. Chicken rice is flavorful and the chicken was pretty good but not memorable. However, we enjoyed the availabilities of other local dishes from the kitchen. We loved our fish fillet soup and our vegetable dish.
My rating 5 as very satisfied
Taste 4/5
Temperature 5/5
Speed of service 5/5
Attentiveness 5/5 servers pretty prompt
Cleanliness 3/5
Recommendation 4/5.
The restaurant had an old school setting. I ordered chicken rice and Hainanese Porck Chop. The food came pretty fast (less than 10 minutes) even it was at noon and was full of customers. It was the best Chicken Rice I had in Singapore, silky smooth, fragrant rice. Pork Chop was top notch. I felt the nostalgic taste of overseas Hainanese cuisine. Reasonable price. Best experience.❤️❤️
Why a 5 star rating for a resturant considering a eating house... .. because this is what it should be a nostalgic vibe 100% like those days in the 70s..
Chicken rice is nicely flavoured chicken soft and skin is smooth texture.. this is not a place we compare with those Michelin guide but a place that we eat with memories
Take note of the cashier counter it must be from the 60s.
Very spacious, clean, service is fast.
Good ia great and price very reasonable
Will return to try other zichar dishes.
It has a very 80/90s charm to it- angry boss upfront, greasy floor, cheap plastic chairs, cheap plastic plates.
The environment is outright noisy- don’t bring your date or your potential business partner. Literally shouting over chili and ginger.
Chicken is good, nice texture and sauce is not too salty. Tofu on hot plate was more cabbage than tofu. Kailan was up to expectations. The pork chop was great with some 70s green peas and soggy potato wedges that has been around also since the 70s.
Anyway the chicken is great, rice was awesome, and soup was hot enough. Cucumber was unconventionally cut not into slices but like weird odd shapes- is fun to be kiaped by chopsticks.
Portions were awesome.
No splitting bill allowed- treat your friends.
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