The restaurant had an old school setting. I ordered chicken rice and Hainanese Porck Chop. The food came pretty fast (less than 10 minutes) even it was at noon and was full of customers. It was the best Chicken Rice I had in Singapore, silky smooth, fragrant rice. Pork Chop was top notch. I felt the nostalgic taste of overseas Hainanese cuisine. Reasonable price. Best experience.❤️❤️

Chin Chin at Purvis Street offers a vibrant dining experience with bold flavours and a lively atmosphere. The dishes we tried were well-executed, packed with punchy Thai-inspired flavours, and beautifully presented. The ambience is energetic and modern, making it a great spot for a fun night out.

Unfortunately, the signature chicken was sold out, so we didn’t get to try what many people rave about. That was a slight letdown, especially since it’s one of their highlights. That said, the rest of the menu still delivered, and the quality of the food we had did not disappoint.

Service was attentive and friendly throughout the meal. Overall, a strong four-star experience — great food and vibes, but missing out on the chicken kept it from being a full five stars.

Best Hainanese chicken rice I had in Singapore. Chicken was tender juicy not dry. The rice was flavorful. We waited for a while for our chicken as they forgot about it. The old man did follow up on our order

Chin Chin Eating House on Purvis Street is a beloved heritage restaurant in Singapore, famously known for its authentic Hainanese cuisine — and it’s even said to be one of JJ Lin’s recommended spots. Stepping inside feels like a journey back in time, with its simple, old-school décor, marble-top tables, and bustling yet welcoming atmosphere. This is not a fancy restaurant, but its charm lies in its authenticity and time-honoured recipes passed down through generations.

The star of the menu is undeniably the Hainanese chicken rice. The chicken is tender, silky, and full of flavor, while the fragrant rice is cooked to perfection, infused with ginger and chicken essence. Their homemade chili sauce and dark soy sauce elevate the dish to another level. Other must-tries include the Hainanese pork chop — crispy on the outside and juicy inside — as well as their chap chye, tofu dishes, and flavorful soups.

Service is quick and efficient, reflecting the no-frills, traditional dining style. Prices are very reasonable, especially considering the quality and generous portions. Chin Chin Eating House is not just a place to eat; it’s a slice of Singapore’s culinary history. A must-visit for anyone who loves authentic local food.

It's a popular Hainanese restaurant with quite a crowd when I reached around 6PM, had to queue for 5 to 10 mind at most.

Food was served quickly and had mixed reviews on the flavors!
Among the 4 dishes I ate, the stars were Hainanese Mix Veg & Steamed Chicken. The flavors from the Mix Veg was fantastic and savory, whilst the chicken were tender and smooth. Even the chicken rice itself was tasty!

The Hainanese Prawn Roll were crispy however, the fillings lack flavor and needed the sweet sauce to supplement. The sweet and sour pork was decent but felt like it was missing something.

Otherwise, the overall experience was good and I intend to return and try other dishes on the menu