Reviews

Chin Chin Restaurant
Reviewed from Google

4.1 out of 5 stars

Ren Tsong Chua
Ren Tsong Chua

5 out of 5 stars

posted 1 month ago

Very crowded during dinner time. Air con. The food is good. They serve food fast too. Chicken rice is a recommendation.

Hartono Harjono
Hartono Harjono

5 out of 5 stars

posted 6 months ago

Known for its roasted and steamed chicken rice, this place offers reasonable prices. The chicken is incredibly tender and flavorful. You can even get a combination of steamed and roasted chicken on one plate. Service is super fast, and payment is a breeze. However, be prepared to wait in line outside the store, especially during lunchtime. It gets very crowded then. Highly recommended if you're craving delicious chicken rice.

Vee 祐宁 L
Vee 祐宁 L

5 out of 5 stars

posted 2 months ago

Mee Suah $6, Chicken $5, not sure about Teh O $1.50.. ( wanted to go next door 雙喜but very crowded and long Queue, I think they are overrated.) Not worth my time to queue so I came here.

Overall full house here too. It’s family business, feeling warm. Not easy to find this kind of restaurant especially in town these days. Food wise ok ok, 4 stars, but I give 5 stars as not easy to run F&B business and they are doing a good job and business is good.

Dry mee suah is so so. I saw other eating hor fun looks good.

Didn’t manage to get parking along the road, parked at nearby building. Cost me $6.68 for 1hr 30mins+ I think. Can eat a plate of chicken rice 😅

Basil Chua
Basil Chua

5 out of 5 stars

posted 1 month ago

💯 satiated. Forget the boring foodcourt all over shopping malls. This is the real traditional Hainanese chicken rice, claypot curry vegetables, and pork chop dishes. 100% satisfying. Authentic taste and fresh ingredients. This shop has been here for decades and decades serving Singapore’s favourite family dishes. And glad to see them still here and going strong. We love this place, many times over boring food court clinical experience. Truly Singaporean. 🇸🇬

David Moh
David Moh

5 out of 5 stars

posted 2 months ago

This restaurant has been around for at least 4 decades, albeit a break of a few years when the owner was overseas. It was originally located at Seah Street (non air-conditioned) and then shifted to the current location (air-conditioned).

I have patronized the restaurant for decades and the food standard has been pretty consistent through the years.

They are known for their chicken rice, Hainanese Pork Chop and Furong Fried Eggs, plus many other dishes.

The place is usually busy but the staff are still attentive unless the place is super crowded.

Recommend to make a reservation if the party is big. Service is fast and staff is mostly friendly.

The place only accepts cash payment. Recommended for good traditional local Chinese dishes.