Dining at Chin Chin Restaurant on January 11 was a delightful experience. Despite the full house and long queue, we were lucky to secure a table for 3 , and the service was impressively prompt. The signature chicken rice lived up to its reputation, but the highlight was the salted egg yolk prawns—fresh, flavorful, and without any aftertaste of thirst. The ginger tea was a perfect complement, adding a cozy touch on a rainy day. Highly recommended for a satisfying dining experience.

The place is not really packed for a Sunday night but they don’t allow us to sit in as we are a family of 3 only. They are waiting for big families to dine in. In the end the queue is either a couple or small family. You can come if you have the patience

Love love the old school restaurant. Served really delicious chicken rice. Chilli sauce that goes with thr chicken rice is so so only but chicken and the rice were very good. Even breast meat is tender. They also offer a variety of zi char dishes. They serve very promptly. Limited street side parking.

💯 satiated. Forget the boring foodcourt all over shopping malls. This is the real traditional Hainanese chicken rice, claypot curry vegetables, and pork chop dishes. 100% satisfying. Authentic taste and fresh ingredients. This shop has been here for decades and decades serving Singapore’s favourite family dishes. And glad to see them still here and going strong. We love this place, many times over boring food court clinical experience. Truly Singaporean. 🇸🇬

This restaurant has been around for at least 4 decades, albeit a break of a few years when the owner was overseas. It was originally located at Seah Street (non air-conditioned) and then shifted to the current location (air-conditioned).

I have patronized the restaurant for decades and the food standard has been pretty consistent through the years.

They are known for their chicken rice, Hainanese Pork Chop and Furong Fried Eggs, plus many other dishes.

The place is usually busy but the staff are still attentive unless the place is super crowded.

Recommend to make a reservation if the party is big. Service is fast and staff is mostly friendly.

The place only accepts cash payment. Recommended for good traditional local Chinese dishes.