Chin Chin Eating House on Purvis Street is a beloved heritage restaurant in Singapore, famously known for its authentic Hainanese cuisine — and it’s even said to be one of JJ Lin’s recommended spots. Stepping inside feels like a journey back in time, with its simple, old-school décor, marble-top tables, and bustling yet welcoming atmosphere. This is not a fancy restaurant, but its charm lies in its authenticity and time-honoured recipes passed down through generations.

The star of the menu is undeniably the Hainanese chicken rice. The chicken is tender, silky, and full of flavor, while the fragrant rice is cooked to perfection, infused with ginger and chicken essence. Their homemade chili sauce and dark soy sauce elevate the dish to another level. Other must-tries include the Hainanese pork chop — crispy on the outside and juicy inside — as well as their chap chye, tofu dishes, and flavorful soups.

Service is quick and efficient, reflecting the no-frills, traditional dining style. Prices are very reasonable, especially considering the quality and generous portions. Chin Chin Eating House is not just a place to eat; it’s a slice of Singapore’s culinary history. A must-visit for anyone who loves authentic local food.

Good chicken rice in the bugis area, long established and perfect for small to large gatherings.

always crowded during the meal rush timings but they try their best to accomodate groups. sometimes we have to wait but usually minimal, 5-10 mins tops.

we are given choices to share tables or not, usually i wouldnt mind sharing tables if it means my party can get seated and order.

the chicken is fresh and well prepared. the meat is juicy but not moisty or oily and not dried out.

pork cutlets are nice and the tomato sauce is like those canteen style tomato ketchup that is very nostalgic.

good place for family dinners or bringing foreign friends to try local cuisine.

do note they dont have paywave / contactless options. its mainly cash or paynow/paylah.

A long-established restaurant, perfect for gatherings and for bringing foreign friends to enjoy chicken rice and local zi char dishes. There’s often a queue, but you can book in advance! Highly recommended.

Went with a friend, sat outside. Not sure why that the owner seemed to not able to understand our order… but the food was nice. Chicken rice was fantastic.

The lady taking the orders was very nice & humorous. While taking our orders, she told us joking. OK, you can stop now. The dishes ordered are sufficient for your group. She repeated my orders & said they are highly nutritious, lol…
Jokes aside. The chicken are really tender even the breast meat. The curry fish head is a MUST. Forgot to take a picture of the French beans with garlic. It was stirred fried perfectly, slight soft yet retaining the crunch. Stir fried beef with spring onion was good too. 5 dishes, 6 rice & 5 drinks cost $108. Very reasonable pricing. Take note queue gets long during meal time. However due to the large sittings availability, queue moves quite fast. This is a very recommended chicken rice restaurant.