Visited this old school restaurant after many years. Quite a surprise by the long queue. Restaurant was filled up 90% 20 minutes into opening!

My overseas friend was with us and she enjoyed the food tremendously.

The service is fast. They have standby staff to clear the tables.

The food was also not too salty. It has the flavour of our childhood. Almost felt home cooked.

The chicken rice chilli is very sharp and has the right spice.

Our only complaint was that the pork chops was a tad dry.

Overall dining experience is happy.
Restaurant is packed with Tourists !!

Ordered the Hainanese Pork Chop with chicken rice SGD8.

Nothing fancy but Good Old School and Family style reminiscence which some/most of the 70s & 80s kids enjoy and seeking these days.

Hainanese pork chop served is towards fried dry and hard (glad it’s not oily) with some family-styled cooked potatoes wedges, sprinkled with semi-solid green peas, a small bowl of Hainanese cooked Tomato 🍅 sauce (a good level of sour) and a complimentary small bowl of chicken flavor MSG infused soup by the kind ah pek uncle.

Will like to position the Hainanese Pork Chop with a score 6/10. And looking forward to try their $6 Hainanese Chicken Rice the next time.

This old classic is still as good as ever! The chilli sauce is well balanced with a kick & when coupled with the ginger & dark soy sauce, for the formidable trio that elevates the chicken rice dish to mind-blowing levels!

Pork chop ($7 for small) can be a bit more tender & a bit more seasoning. I liked that they place the tomato sauce in a separate bowl. I will be back soon!

Dining at Chin Chin Restaurant on January 11 was a delightful experience. Despite the full house and long queue, we were lucky to secure a table for 3 , and the service was impressively prompt. The signature chicken rice lived up to its reputation, but the highlight was the salted egg yolk prawns—fresh, flavorful, and without any aftertaste of thirst. The ginger tea was a perfect complement, adding a cozy touch on a rainy day. Highly recommended for a satisfying dining experience.

Old school hainanese style restaurant.
Chicken rice is excellent especially the steam version. Another highlight is their hainanese chap chye mix vegetables with dried shrimp and squid. Just delicious.
Brings back the olden day taste.
Curry fish head is fresh and curry gravy is smooth, fragrant and delicious.
Service is prompt and friendly.
Popular restaurant and usually need to queue.
Will definitely patronize again