It's a popular Hainanese restaurant with quite a crowd when I reached around 6PM, had to queue for 5 to 10 mind at most.

Food was served quickly and had mixed reviews on the flavors!
Among the 4 dishes I ate, the stars were Hainanese Mix Veg & Steamed Chicken. The flavors from the Mix Veg was fantastic and savory, whilst the chicken were tender and smooth. Even the chicken rice itself was tasty!

The Hainanese Prawn Roll were crispy however, the fillings lack flavor and needed the sweet sauce to supplement. The sweet and sour pork was decent but felt like it was missing something.

Otherwise, the overall experience was good and I intend to return and try other dishes on the menu

Chin Chin Eating House on Purvis Street is a beloved heritage restaurant in Singapore, famously known for its authentic Hainanese cuisine — and it’s even said to be one of JJ Lin’s recommended spots. Stepping inside feels like a journey back in time, with its simple, old-school décor, marble-top tables, and bustling yet welcoming atmosphere. This is not a fancy restaurant, but its charm lies in its authenticity and time-honoured recipes passed down through generations.

The star of the menu is undeniably the Hainanese chicken rice. The chicken is tender, silky, and full of flavor, while the fragrant rice is cooked to perfection, infused with ginger and chicken essence. Their homemade chili sauce and dark soy sauce elevate the dish to another level. Other must-tries include the Hainanese pork chop — crispy on the outside and juicy inside — as well as their chap chye, tofu dishes, and flavorful soups.

Service is quick and efficient, reflecting the no-frills, traditional dining style. Prices are very reasonable, especially considering the quality and generous portions. Chin Chin Eating House is not just a place to eat; it’s a slice of Singapore’s culinary history. A must-visit for anyone who loves authentic local food.

Popular eatery for lunch and dinner. Famed for its poached chicken and after multiple visits over the last 7 years, the standard has remained there.

Just don't expect too much in service - it's a coffee shop fronted by a chicken rice stall with zi char options.

The must try is the poached chicken. Meat was smooth, and there wasn't much fat between the skin and the meat.👍 Loved the rice as well.

Expect queues to get a seat!

Good chicken rice in the bugis area, long established and perfect for small to large gatherings.

always crowded during the meal rush timings but they try their best to accomodate groups. sometimes we have to wait but usually minimal, 5-10 mins tops.

we are given choices to share tables or not, usually i wouldnt mind sharing tables if it means my party can get seated and order.

the chicken is fresh and well prepared. the meat is juicy but not moisty or oily and not dried out.

pork cutlets are nice and the tomato sauce is like those canteen style tomato ketchup that is very nostalgic.

good place for family dinners or bringing foreign friends to try local cuisine.

do note they dont have paywave / contactless options. its mainly cash or paynow/paylah.

Craving chicken rice - finished shopping at bugis - your only a short walk to ChinChin. If your craving a hawker centre experience- then go no further than Chin chin

English is not a go to selection- but based on the Aunties efforts to guide you through the menu - you will not leave here with an empty stomach

The chicken rice is good - but not what I would call the best - you will not be unhappy- it’s delicious and worth the effort

The sweet and sour pork - disappointing but packed with veggies

Selection of drinks are basic but cover your needs - condiments on the table - the chilli was good

First restaurant after landing - Singapore is very expensive and the exchange rate not great - make sure you have Singapore dollars