Reviews

Chin Chin Restaurant
Reviewed from Google

4.1 out of 5 stars

Absolut YVR
Absolut YVR

5 out of 5 stars

posted 2 weeks ago

One of the best chicken rice in the land of chicken rice, aka, Singapore. I came here early to avoid the crowds. Their chicken is so soft and juicy, perfectly poached. In my opinion , their chicken beats the famous one in Maxwell food center, the one with a constant line up. for a perfect pairing, I ordered the sambal kangkong. Yummy and satisfying. Can't wait for the next time.

Brandon J (B2)
Brandon J (B2)

4 out of 5 stars

posted 2 months ago

On my second meal out in Singapore I was told by some locals that it was a famous chicken rice place. The restaurant is known for having a better rice than chicken dish. The queue was long, but we managed to get a table quickly. There was some lost-in-translation moments because I don’t speak any Chinese, but I did our best to point to the items on the menu.

Having tasted the chicken, I found it moist, tender and to be easy to eat. The additional sauces made the chicken tastes worse. The ginger was old and bitter, the chilli sauce was bitter and slightly spicy, the sweet soy was okay. The soup was delicate and good, however, the rice was unique. There was a prominent flavour of raw garlic rubbed into the rice. The texture was slightly dry and course. The half chicken seemed to fill two people well.

I think I’ll keep on looking for other chicken rice places in Singapore.

N. Gan
N. Gan

5 out of 5 stars

posted 2 months ago

Dining at Chin Chin Restaurant on January 11 was a delightful experience. Despite the full house and long queue, we were lucky to secure a table for 3 , and the service was impressively prompt. The signature chicken rice lived up to its reputation, but the highlight was the salted egg yolk prawns—fresh, flavorful, and without any aftertaste of thirst. The ginger tea was a perfect complement, adding a cozy touch on a rainy day. Highly recommended for a satisfying dining experience.

K Tan
K Tan

5 out of 5 stars

posted 1 month ago

Old school hainanese style restaurant.
Chicken rice is excellent especially the steam version. Another highlight is their hainanese chap chye mix vegetables with dried shrimp and squid. Just delicious.
Brings back the olden day taste.
Curry fish head is fresh and curry gravy is smooth, fragrant and delicious.
Service is prompt and friendly.
Popular restaurant and usually need to queue.
Will definitely patronize again

Ice Minx
Ice Minx

4 out of 5 stars

posted 6 days ago

Nice and delicious Hainanese chicken chop with potato scraps and tomato sauce. The drinks were refreshing.Could try repeating this restaurant again.